Those who have tried Scottish Tablet can appreciate its sweet, delicate, creamy taste and its crumbly and creamy texture. For those who haven’t, you don’t know what you’re missing!
Traditionally made in Scotland (ours is made in Perthshire and Handmade!), Tablet is traditionally made from Sugar, Butter & Condensed Milk so it is rich and very sweet.
One way to describe it? Think of Clotted Cream Fudge taste but with a crumbly texture!
Sugar, sweetened condensed MILK (sugar, MILK solids, butterfat 8%), water, evaporated MILK (MILK, stabiliser; sodium phosphates, carrageenan), glucose syrup (from maize, WHEAT), butter (from MILK), salt 2%), margarine (vegetable oils (palm, rapeseed oil), salt 2%, emulsifier E475, colour; E100 e160B, flavouring), fondant (sugar, glucose syrup, water), black treacle, preservative; E202, flavouring.
Produced in a factory which handles nuts.
Items highlighted in UPPERCASE indicates allergen sensitive ingredients.